steak

 Poppy cooks...

1. Bring
   350g fillet steak to room temperature.
   
   
2. Pat dry with paper towel and season.
   
   
3. Heat
   1 tablespoon olive oil in frying pan over high heat.
   
   
4. Cook steak on one side for 2.5 minutes then turn.
   
   
5. Leave for 1 minute then add
   4 tablespoons garlic butter (see garlic bread recipe).
   
   
6. Once butter is melted, spoon over steak and cook for a further 2 minutes.
   
   
7. Sear edges of the steak then transfer to a dish and cover loosely with foil for 5-10 minutes to rest.