apple crumble

 Serves 4-6

Poppy bakes...

1. In a quiche dish, mix
   3 Granny Smith apples, diced,
   3 teaspoons lemon juice and
   3 tablespoons apricot jam.
   
   
   
2. In a small mixing bowl combine
   4 tablespoons gluten free plain flour,
   1 teaspoon cinnamon and
   6 teaspoons butter.
   
   
   
3. Add to apple mixture.
   Preheat oven to 180ºC.
   
   
   
4. In a Thermomix, insert butterfly whisk and mix
   12 egg yolks,
   60g raw honey,
   1/2 teaspoon vanilla powder,
   100g unsalted butter,
   1/8 teaspoon celtic sea salt for 6 minutes / 60ºC / speed 4 to make custard.
   
   
   
5. Pour half over apples and reserve rest for serving.
   
   
   
6. Without washing out Thermomix bowl, add
   65g gluten-free self-raising flour,
   35g gluten free oats,
   20g activated buckwheat,
   20g coconut sugar and
   50g butter and mix for 5 seconds / speed 5.
   
   
   
7. Sprinkle crumble over custard and bake for 30 minutes.