blueberry slice

 Poppy bakes...

1. In a Thermomix bowl add
   1 can cannellini beans, drained and rinsed,
   2 cups gluten free plain flour,
   85g raw honey,
   20ml olive oil,
   70g almond milk,
   2 teaspoons vanilla essence,
   1 teaspoon baking powder and blend until smooth.
   
   
   
2. Poor into silicone moulds of your choice and top with
   1 cup frozen wild blueberries.
   
   
   
3. Cook in 170ºC oven for 35 minutes then leave to cool before removing from moulds.