buckwheat pasta with tomato + avocado pesto

Serves 3

This meal is perfect for when you want some comforting home-cooked food but don't have a lot of time. I usually whip this up in about 10 minutes and it is yum!

Poppy cooks…

1. Cook
   340g buckwheat pasta in accordance with packet instructions.
   
   
2. Blend
   avocado,
   1/2 cup semi sundried tomatoes,
   1/4 cup basil,
   2 garlic cloves,
   1.5 tablespoons lemon juice,
   1/4 teaspoon celtic sea salt and
   1/4 teaspoon chilli flakes.
   
   
3. Once pasta is cooked, toss through pesto and serve!