honey chicken

Serves 2

Poppy cooks...

1. Preheat oven to 200ºC.
   
   
2. In a freezer bag combine
   1 tablespoon tomato paste / sauce,
   2 tablespoons coconut amino sauce,
   2 teaspoons raw honey,
   clove garlic, minced and
   400g chicken (you can use drumsticks, thighs, tenderloins) and leave to marinade for 20 minutes.
   
   
3. Place in an ovenproof dish and bake for 35 minutes for drumsticks, 30 minutes for tenderloins. I love to serve this with green veggies and coconut brown rice.