3 January 2014

beetroot + apple salad

Serves 2



Poppy cooks
  1. In a bowl combine
    250g beetroot, cooked, peeled and diced,
    granny smith apple, cored and diced,
    1/2 bunch chives, chopped and
    4 tablespoons mayonnaise (such as Norganic).

  2. Garnish with additional chopped chives.

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