beef patties - asian style

Poppy cooks...

1. Boil 750g potatoes and mash.
2. Add carrot, grated,
   2 celery sticks, finely diced (or water chestnuts),
   500g beef mince,
   onion, finely diced,
   2 spring onions, thinly sliced,
   2 springs coriander, chopped,
   1 tablespoon cornflour,
   1 teaspoon Celtic sea salt and
   2 eggs.
3. Mix well and press into Pattie shape.
4. You can pan fry or BBQ these.
5. In a wok, stir fry
   2 heads of broccoli, chopped and
   4 cloves garlic, minced.
6. Once the broccoli is a vibrant green, add
   1 tablespoon cornflour mixed with
   1 cup water and a
   1/2 teaspoon of Celtic sea salt.
7. It is ready once the cornflour mixture forms a nice sauce.
8. Serve patties and broccoli on rice and some home-made tomato sauce for the patties.