A perfect packed lunch solution for kids, road trips or picnics. We have used free range chicken tenderloins as they are always as their names alludes to - super tender - but you can use chicken thighs, breasts or even turkey.
Poppy cooks...
- Grill
500g free range chicken tenderloins with
celtic sea salt + pepper in
coconut oil until cooked through, then shred into a mixing bowl. - Add
6 tablespoons (1/2 cup) Norganic mayonnaise,
half a bunch of chives, finely chopped,
avocado, chopped; and mix together. - Spread
mayonnaise onto
4 (1 packet) Old Time Bakery certified organic gluten free wraps, lay some
shredded green cabbage or lettuce down the centre of each wrap, spoon chicken mixture and then sprinkle some
dried cranberries.
