apple coleslaw

Serves 6

Poppy cooks…

1. In a mixing bowl, combine
   2 cups green cabbage, finely sliced,
   1.5 cups red cabbage, finely sliced,
   carrot, julienned and
   granny smith apple, julienned.
   
   
2. In a small mixing bowl, whisk together
   2 tablespoons mayonnaise,
   3 tablespoons olive oil,
   1 tablespoon apple cider vinegar,
   1/2 lemon, juiced,
   2 teaspoons poppy seeds,
   celtic sea salt and cracked black pepper to taste.
   
   
3. Pour dressing over coleslaw and serve.