24 June 2019

Banana, oat + chocolate pancakes

Serves 2

We love this as an afternoon snack, but if you impartial to a sweet breakfast, then go right ahead!


Poppy cooks...
  1. In a small mixing bowl combine
    small banana, mashed,
    1/2 teaspoon vanilla extract,
    6 tablespoons rice milk,
    1/4 cup gluten-free flour,
    1/4 cup quick cooking oats,
    1 teaspoon baking powder,
    2 teaspoons coconut sugar,
    1/4 teaspoon reishi,
    1/4 teaspoon celtic sea salt and
    35g (8 squares) dark chocolate.

  2. In a non-stick pan, melt a little
    coconut oil
    and spoon a quarter of the mixture to form a pancake. Flip once the first side is cooked.

  3. Once the pancakes are all cooked, top with
    coconut yoghurt and
    fresh fruit
    .

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