cauliflower pizza base

Poppy cooks...

Makes 12 small or 2 large

1. Preheat oven to 200ºC.
   
   
2. Blitz
   500g cauliflower, roughly chopped for 5 sec/speed 4.5. You can also sneak in some broccoli with 400g cauliflower and 100g broccoli if you prefer.
   
   
3. Add
   2 eggs,
   75g buffalo mozzarella cheese, shredded, (or bio cheese for a dairy-free version)
   75g bio cheese, grated (or tasty cheese),
   celtic sea salt and cracked black pepper (optional) and mix 20 sec/speed 4.
   
   
4. Press into pizza base shape on a baking tray lined with baking paper and bake for 30 minutes or until golden brown.

In true toddler fashion, Ella loves the mini versions of these healthy pizza bases without any toppings. To be fair, the mini versions are much firmer and easier to eat. Depending on her mood, she'll have them topped with avocado, my home made chutney or ham and pineapple; but feel free to put anything you like on top.