fritters

 Poppy cooks...

1. Place
   500g zucchini, roughly chopped,
   300g sweet potato, peeled and roughly chopped,
   carrot, peeled and roughly chopped with
   1 teaspoon Celtic sea salt in Thermomix bowl 7sec/speed 7.
   
   
   
2. Tip mixture into a fine mesh sieve over a bowl to drain for 15 minutes.
   
   
   
3. Place mixture into mixing bowl then add
   3 eggs and
   1/2 cup gluten free plain flour.
   
   
   
4. Mix together and then cook on a sandwich press (or frying pan) lightly coated with
   coconut oil until brown.