salmon with a summer salsa

Serves 4

Ingredients

1/4 red onion, finely diced

green chilli, seeds removed and finely diced

red capsicum, finely diced

mango, cubed

avocado, cubed

lemon juice

4 potatoes, cubed

hot filtered water

celtic sea salt

nuttelex

4 salmon fillets

Method

1. Toss red onion, chilli, capsicum, mango, avocado and a squeeze of lemon juice together in a salad bowl and set aside
2. In a pot, add potato with enough water to immerse potato. Cook until tender, drain and mash
3. Add nuttelex and salt to mashed potatoes to taste
4. Cook salmon skin side down first until crispy, then turn over until cooked through
5. Divide mashed potato amongst serving plates, place salmon fillets on top followed by salsa. Garnish with micro herbs

Notes
This is a perfect dish for the warmer months. For a lighter meal, you can omit the mashed potato. Another alternative is to swap the mashed potato for mashed cauliflower.