banana bread

1.  Line a loaf tin with baking paper.
   
   
2. In a large bowl combine
   80g coconut flour,
   1 teaspoon bicarbonate of soda,
   1 teaspoon ground cinnamon and
   pinch of Celtic sea salt and mix well.
   
   
3. Place
   5 ripe bananas in a bowl to mash.
   
   
4. Preheat oven to 160C.
   
   
5. In another bowl whisk together
   4 eggs,
   1/2 teaspoon vanilla powder,
   90g honey and
   1 tablespoon apple cider vinegar, then stir in mashed banana.
   
   
6. Pour liquid ingredients into dry ingredients and stir with a wooden spoon until combined. Add
   3 tablespoons melted coconut oil and continue to stir until incorporated.
   
   
7. Pour into loaf tin and place
   1 sliced banana on top and bake for 1 hour.
   
   
8. Allow bread to cool in tin for 10 minutes then turn out onto a cooling rack.
   
   
9. Brush extra
   honey over the top and allow to cool for 20-30 minutes.