meat patties

 Makes 8

Perfect to put in wraps with some mayo and lettuce.

1. In a frying pan, saute
   onion, finely diced and
   3 garlic cloves, minced.
   
   
2. Preheat oven to 180C.
   
   
3. In a mixing bowl, combine
   500g beef mince,
   egg,
   carrot, grated,
   1 tablespoon parsley, chopped,
   1 teaspoon dried oregano,
   1/2 teaspoon ground cumin,
   1.5 tablespoons tamari and the onion mixture.
   
   
4. Shape into 8 patties and bake for 15 minutes.