cough drop gummies

 Makes 40

1. Place
   190ml water and
   2 lemongrass stems, pale part only, bruised with the back of a knife,
   5cm piece of ginger, sliced,
   1/2 teaspoon ground turmeric and
   pinch of ground cloves in a small saucepan, stir and bring to the boil over medium heat.
   
   
2. Turn off the heat, cover with a lid and stand for 1 hour for flavours to infuse.
   
   
3. To
   200ml water add
   50g powdered gelatine, mix well and stand for 5 minutes.
   
   
4. Bring lemongrass pot to a simmer over medium-low heat, stir through gelatine mixture until dissolved.
   
   
5. Remove from the heat and stir through
   3 tablespoons lemon juice and
   3 tablespoons honey until dissolved.
   
   
6. Pour liquid into moulds and place in a freezer for 15 minutes to set.
   
   
7. Remove from moulds and store in an airtight container in fridge for up to 2 weeks.