30 September 2013

gluten-free pizza


Serves 1
Ingredients
gluten-free pizza base
organic + sugar free tomato paste
Topping suggestions
sliced onion, caramelised
garlic
avocado
roast pumpkin
roast capsicum
grilled eggplant
zucchini
olives
herbs (fresh or dried)
coconut yoghurt


Method
  1. Spread tomato paste over pizza base
  2. Add desired toppings
  3. Bake in oven and drizzle with coconut yoghurt before serving

Notes
There are a variety of gluten free pizza bases available on the market - I quite like Bodhi Bakeries Wheat Free Pizza Bases available online which I find serve 1 person per pizza base.

This is a great option for a quick lunch, of for those nights you don't feel like cooking. It is also a great way of using up any left-over vegetables in your fridge. Be creative with your flavour combinations!

Are there any other brands of pizza bases you have tried that you would recommend?

No comments:

Post a Comment